Chocolate Chip Cookies
Yes, I know I already have a chocolate chip cookie post, but these cookies? These are just over the top delicious. They’re chewy, a little chocolatey and SOFT on the inside.
Growing up I don’t think I was a big dessert person. I mean I always loved dessert but I wasn’t a big junk eater. Sure, I’d have a cupcake or a cookie every night or so or dessert while at a friend’s birthday or a family event, but I wouldn’t had called myself a big dessert lover until I was much older. There are tons of chocolate chip cookie recipes out there, but there’s just one that you have a favorite, and this one’s mine.
Chocolate Chip Cookies
Makes: 36 Prep Time: 20 minutesCook Time: 8-10 minutes
Ingredients
- 2 1/4 c AP flour
- 2/3 c brown sugar (dark or light)
- 2/3 c regular sugar
- 2 large eggs
- 1 tsp salt
- 1 tsp baking soda
- 2 sticks butter
- 2 tsp vanilla extract
- 2 c chocolate chips
Directions
- Preheat oven to 350° and line a silicone mat on your cookie tray
- In a medium bowl, mix the flour, baking soda and salt together.
- In a large bowl or a standing mixer with the attachment mix the butter and sugars together. Add eggs one at a time. Add the vanilla and mix.
- Add in your chocolate chips and mix on low/medium speed. Bake for 8 minutes or until a toothpick comes out clean.
- 2 1/4 c AP flour
- 2/3 c brown sugar (dark or light)
- 2/3 c regular sugar
- 2 large eggs
- 1 tsp salt
- 1 tsp baking soda
- 2 sticks butter
- 2 tsp vanilla extract
- 2 c chocolate chips
- Preheat oven to 350° and line a silicone mat on your cookie tray
- In a medium bowl, mix the flour, baking soda and salt together.
- In a large bowl or a standing mixer with the attachment mix the butter and sugars together. Add eggs one at a time. Add the vanilla and mix.
- Add in your chocolate chips and mix on low/medium speed. Bake for 8 minutes or until a toothpick comes out clean.
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